Implementation of Technical and Technological Progress in Dairy Production

The involvement of people and technical devices is a characteristic feature technological processes in agriculture. Human access to modernized more efficient equipment determines the differentiation proportions contributions human labor implementation production technology on farms. Taking into account data manual machine work inputs, methodology determining index level (TL) was presented. aim present study scope use assess effects progress dairy system, with particular emphasis cow milking. For value range (0–100%), changes milkman’s efficiency were presented based research carried out farms equipped milking at different levels advancement. Moreover, course electricity water consumption per liter milk determined association level. issue simultaneous various forms developed example cows robot. Five categories (ranges) cows’ yield distinguished compared current yields European Union. On this basis, discussion initiated factors that facilitate limit production.